A Literary Tea Party Blends and Treats for Alice Bilbo Dorothy Jo and Book Lovers Everywhere Alison Walsh Sara Letourneau 9781510729100 Books

A Literary Tea Party Blends and Treats for Alice Bilbo Dorothy Jo and Book Lovers Everywhere Alison Walsh Sara Letourneau 9781510729100 Books
A Literary Tea Party from Alison Walsh is a fun little cookbook for those who might want to throw a themed party or just want to relax with a themed tea and treat reading break. The book is designed to be relatively accessible for any cook or baker, though admittedly some cooks insist on asserting that THEY would be able to improve on the recipes. Well, yeah, okay, whatever. When you publish your book I'll be interested in reading it. Until then...Yes, as some know-it-alls like to point out, the idea of books at the juncture of literature and food is not brand new. So what. Almost every one of those books have elicited a comment along the lines of "I would love to see this done with [fill in the blank with a genre, a time period, etc], that would be so fun." And it is, except for those who must, simply must, point out the idea is not brand new. Guess what, I just finished a mystery the other day and the protagonist was a detective. That has already been done. Anyway, those people feel so much better now, so, whatever...
I first received a copy of this book for review and loved the idea. I thought I had reviewed it already but I hadn't. I bought a couple copies as gifts and that was when I realized my lapse. So, here I am. I obviously thought highly of the book, I bought copies as gifts, so I do recommend it.
The recipes are straightforward and easy to follow, the pictures are lovely, and the connections to the stories, whether direct or assumed, were fun as well. As the title says, there are blends, which are the teas. With the advent of the internet finding teas are not that difficult any more and special blends are so much more fun than just a standard blend. That said, unless you have a love of tea you may well find yourself substituting in this area unless you're throwing a party, in which case who cares if it is a little extra work. It is a party. For day to day drinking, maybe try a blend periodically and find some you particularly like. I am personally looking forward to trying my hand at a few of the blends.
I recommend this to anyone who enjoys the fun of such a concept. If you're one of those cooks who only like cookbooks that challenge even the best chefs, you'll be disappointed, this is about the joy of gathering together and sharing treats, tea, and literary conversation, not bragging rights about the difficulty of the recipes.
As an aside, I recently read another interesting book that combined food and history, The Course of History by Struan Stevenson. It has complete meals from 10 import historical meals/events. Harder to duplicate than these but the history surrounding each meal was fascinating.

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A Literary Tea Party Blends and Treats for Alice Bilbo Dorothy Jo and Book Lovers Everywhere Alison Walsh Sara Letourneau 9781510729100 Books Reviews
This lovely collection of literary-inspired recipes for savories, breads, and desserts is inspired by familiar children’s and high school classics.
The food recipes are fairly clear, and range from simple (deviled eggs, bacon-wrapped dates) to more complex (lavender lemon eclairs.) While most can be made with commonly-available ingredients, pans, and utensils, a few require more esoteric tools, such as a mandoline, or ingredients you will only find in an upscale or gourmet grocery store.
There are a few tempting non-tea beverages included, from Hundred Acre Hot Chocolate (flavored with coffee, cinnamon, vanilla, and caramel sauce) to a nonalcoholic Raspberry Cordial such as the one Anne of Green Gables thought she was serving Diana.
Alas, the tea blend recipes may prove more difficult to replicate, particularly if you’re not already a tea aficionado. After reading the entire section, I realized that all or at least most of the ingredients are loose teas, but if you’ve skimmed past the first paragraph in the “Note about Tea,” that isn’t entirely clear. And unless you have access to a specialty tea shop or are willing to buy your ingredients online, you will find it nearly impossible to come up with some of the suggested teas in “teaspoon” form, though you might luck out and find teabags. The author does give a little guidance on brewing tea, but not nearly enough for a novice. However, longtime tea lovers (like me!) will have fun recreating the suggested blends.
Finally, cooks who prefer metric measures can relax; there are two handy conversion tables at the end, one for quantities and the other for oven temperatures.
All in all, while there are one or two recipes that had me raising an eyebrow (Hercule Poirot never drank mate, for instance!), I heartily recommend A Literary Tea Party for anyone looking to throw a literary party, or just curl up with a cup of tea, a good book, and the perfectly-paired snack.
NOTE A longer version of this review appears in The Bookwyrm's Hoard blog and on Goodreads.
FTC disclosure I received a digital review copy from the publisher. All opinions are entirely my own.
I'm giving this to my mother-in-law as a holiday gift, but after seeing what's inside, I'm anxious to get a copy for myself! We're both huge fans of cooking, baking, and Children's books with both of us having worked in schools a libraries. It's an amazing addition to our cook book collection, but also an interesting take on what could have been for our favorite characters!
A Literary Tea Party from Alison Walsh is a fun little cookbook for those who might want to throw a themed party or just want to relax with a themed tea and treat reading break. The book is designed to be relatively accessible for any cook or baker, though admittedly some cooks insist on asserting that THEY would be able to improve on the recipes. Well, yeah, okay, whatever. When you publish your book I'll be interested in reading it. Until then...
Yes, as some know-it-alls like to point out, the idea of books at the juncture of literature and food is not brand new. So what. Almost every one of those books have elicited a comment along the lines of "I would love to see this done with [fill in the blank with a genre, a time period, etc], that would be so fun." And it is, except for those who must, simply must, point out the idea is not brand new. Guess what, I just finished a mystery the other day and the protagonist was a detective. That has already been done. Anyway, those people feel so much better now, so, whatever...
I first received a copy of this book for review and loved the idea. I thought I had reviewed it already but I hadn't. I bought a couple copies as gifts and that was when I realized my lapse. So, here I am. I obviously thought highly of the book, I bought copies as gifts, so I do recommend it.
The recipes are straightforward and easy to follow, the pictures are lovely, and the connections to the stories, whether direct or assumed, were fun as well. As the title says, there are blends, which are the teas. With the advent of the internet finding teas are not that difficult any more and special blends are so much more fun than just a standard blend. That said, unless you have a love of tea you may well find yourself substituting in this area unless you're throwing a party, in which case who cares if it is a little extra work. It is a party. For day to day drinking, maybe try a blend periodically and find some you particularly like. I am personally looking forward to trying my hand at a few of the blends.
I recommend this to anyone who enjoys the fun of such a concept. If you're one of those cooks who only like cookbooks that challenge even the best chefs, you'll be disappointed, this is about the joy of gathering together and sharing treats, tea, and literary conversation, not bragging rights about the difficulty of the recipes.
As an aside, I recently read another interesting book that combined food and history, The Course of History by Struan Stevenson. It has complete meals from 10 import historical meals/events. Harder to duplicate than these but the history surrounding each meal was fascinating.

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